Free shipping from 79.-

Togadu Nut Butter – Natural. Creamy. Full of Flavor.

Creamy, nutty and simply heavenly – theTogadu nut buttercombines natural flavor with genuine craftsmanship. Made from carefully roasted nuts, completely free of palm oil or artificial additives, it represents pure Swiss indulgence.
View as

Finest nut butter from Switzerland – without palm oil, with 100% natural ingredients

Our Togadu nut butter is pure craftsmanship in a jar—creamy, smooth, and made from the finest nuts. Each variety is lovingly handcrafted, completely free of palm oil, artificial flavors, or preservatives. The result: a nut butter that tastes authentic and delights with every spoonful.

We gently roast our nuts to release their full flavor and then process them to a particularly fine consistency. This preserves their natural flavor—intense, nutty, and pleasantly mild. The result is a nut butter that's perfect for spreading and melts on the tongue.

Whether as a breakfast spread, in a smoothie, as a pancake topping, or for baking – Togadu nut butter is versatile and suitable for any kitchen. It provides valuable plant-based fats and proteins without any unnecessary additives.

At Togadu, quality is paramount. We consciously avoid mass production and rely on small batches to guarantee freshness and flavor. Each batch is carefully inspected before bottling – so you receive only the best.

Experience the difference between industrial nut butter and genuine handcrafted nut butter. Discover the creamy indulgence of Togadu nut butter – 100% natural, 0% compromises.

Häufig gestellte Fragen

What makes Togadu nut butter so special?

Our nut butters are carefully crafted in small batches—without palm oil, artificial flavors, or preservatives. We use only freshly roasted nuts and natural ingredients, so you can enjoy real, unadulterated flavor.

Is Togadu nut butter vegan and gluten-free?

Yes, all our varieties are100% vegan, plant-based and gluten-freeWe use pure ingredients, without dairy products or gluten, so that even allergy sufferers and vegans can enjoy our products without worry.

How do I store nut butter properly?

It is best to store themcool and dry, butnot in the refrigeratorOnce opened, the jar should be consumed within 4–6 weeks. If some oil settles, this is completely normal—simply stir, and the nut butter will be perfectly creamy again.

How can I use Togadu nut butter?

Whether on bread, in porridge, in smoothies, or in baking – our nut butter is truly multi-talented. Even eaten straight from the spoon, it's a delight, providing energy and naturally pampering.