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Togadu Nut Creams – Natural. Creamy. Irresistible.

Discover the world ofTogadu nut creams– handmade, natural, and simply heavenly creamy. Each variety is produced with the utmost care, entirely without palm oil, artificial flavors, or preservatives. The result: pure, delightful flavor.
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Togadu Natural Nut Creams from Switzerland

Our Togadu nut creams represent true indulgence – made in Switzerland, with high-quality nuts, and without compromise. Each of our varieties is carefully roasted, finely ground, and processed into a creamy delicacy that melts in your mouth. This gentle production process preserves the full aroma of the nuts – for a taste that's as intense as it is natural.

Whether you enjoy your nut spread for breakfast, as a sweet topping, or as a little treat between meals – with Togadu you experience pure, natural enjoyment without palm oil or artificial additives . Our spreads are rich in valuable nutrients, filling, and wonderfully versatile.

Our Brownie , Brownie White , and Caramel varieties are especially popular – creamy classics with a delicate melt-in-the-mouth texture that make every spoonful a little moment of happiness. Ideal for anyone who loves chocolate but values ​​natural ingredients and authentic flavor.

At Togadu, craftsmanship meets passion. We believe that good nut creams don't need hidden ingredients – just the finest nuts, time, and a keen eye for detail.
Discover our selection now and find your new favorite nut cream.

Häufig gestellte Fragen

Are Togadu nut creams vegan?

Yes, all our nut creams are100% plant-basedand comewithout animal ingredientsWe rely on pure, natural ingredients and completely avoid milk powder or butterfat. So you can enjoy with a clear conscience – even if you're vegan or vegetarian.

Do the nut creams contain palm oil or artificial additives?

No -Togadu stands for honest enjoyment without palm oil, colorings or preservatives. We use only high-quality nuts, natural ingredients, and a little love – nothing else.

How long do the nut creams last?

Unopened jars will stay fresh if stored properly (cool and dry, not in the refrigerator)lasts for several months. Once opened, we recommend using it within4–6 weeksto enjoy. Please always use a clean spoon – this will preserve the quality.

Why does oil sometimes settle on the surface?

That isa sign of naturalness! Since we don't use emulsifiers, the nut's own oil may settle slightly over time. Simply stir briefly, and the cream will be perfectly spreadable again.

How can I best use Togadu nut creams?

Very easy:on bread, in porridge, on pancakes, as a dessert toppingOr simply from the spoon. Our creams are versatile and make any breakfast or dessert special.